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Coffeebar: Pantai Indah Kapuk
Coffee will always own a special place in my heart and that's why I always love spending time finding the greatest coffee shops around Indonesia (especially: Jakarta) that come along with my standards.
A few days ago I went to this fresh coffee house in Pantai Indah Kapuk and I think I just fall in love again.
Say hi to COFFEEBAR Pantai Indah Kapuk
This place is located at the Rukan Crown Golf area, that will make it easier to be found because it's located at the same area as Ikkudo Ichi and Carnivor BBQ Specialist. It is not slightly eye catching but I love how they designed the coffee house to be very minimalist, but in the same time that's how a modern coffee shop should look like according to me.
Here are some photos to describe why I love this coffee house.
A few days ago I went to this fresh coffee house in Pantai Indah Kapuk and I think I just fall in love again.
Say hi to COFFEEBAR Pantai Indah Kapuk
This place is located at the Rukan Crown Golf area, that will make it easier to be found because it's located at the same area as Ikkudo Ichi and Carnivor BBQ Specialist. It is not slightly eye catching but I love how they designed the coffee house to be very minimalist, but in the same time that's how a modern coffee shop should look like according to me.
Here are some photos to describe why I love this coffee house.
I would most likely not saying that I love something if I don't love the main star, in this case: THE COFFEE itself.
In my opinion, I think Coffeebar offers you selection of great coffees starting from the classic to their signature variation.
Iced Caramel Macchiato
IDR 32.000 (before tax)
Taste? Strong. I think this is a different way to have Iced Caramel Macchiato. If you're used to the brand 'x' which is so popular for its Caramel Macchiato, you'll find this stronger but maybe you'll end up loving or disliking it more, I see myself having no problem. I love coffees, what to say?? :). The caramel sauce and syrup they're using is also gorgeous. My judgement's based on how I taste the coffee's element one by one, let's just call it my habit, and I bet some of you also do the same thing instead of mixing everything together ;).
Iced Cappuccino
IDR 28.000
Decent. Enough said. Anyway the presentation is not common, I love their colors, sometimes you have your cappuccino already mixed when it's being served to you and this one is 'natural beauty' LOL.
Also a coffee lover? Go here, feel the vibe and let yourself and soul blend here. What the heck I'm getting overrated right now. kthxbai!
PS: I am writing this post right here, I am here again.
Coffeebar Pantai Indah Kapuk
Rukan Crown Golf Mediterania Blok D No. 15-16
Jalan Marina Indah Golf
Jakarta Utara
Minggu, 28 April 2013
Posted by Unknown
Culinary Journal, 25 March - 31 March 2013.
Hello my dearly beloved readers, before I start exploitating the content of this post, I wanna greet you all the happiest new month, it's April for Christ's sake! Can't believe that it's been four months after millions of fireworks exploded and a lot of wasted amount of money...time flies!
What happens in months sure happen faster among the weeks, and here we are at another episode of Culinary Journal and thanks for everyone who has been reading the post since the episode one, looking forward to have the next episodes and on and on and on, we just simply never stop eating.
FYI, today is my first day of Internship, yes I'm on another Internship program, not entirely for the academic requirements of graduation (since I've finished my first term of Internship at HAI Magazine), but it's mostly me who wants to maximize the time that I'm having, sometimes we draw the lines of holiday and we just never stop learning each and every day in our life. One thing we should be very thankful of.
I'm writing this post at my new office, they have super fast internet connection, one of the perks of working at a publication office, and oh in case you're wondering, I'm currently interning at kompas.com for the next three months. I met nice people and looking forward to enlarge the friendship :).
Let's start the Culinary Journal *yippie*
Tuesday, March 26th 2013
Got invited by Marugame Ramen for a food tasting session and I'm so exicted about this one because I am honestly not a big fan of Udon and didn't expect Udon to taste that good! I blogged it already. Please have your pleasant reading HERE.
I was looking at the statistic and I think this restaurant is a new 'it' place, proving that I got my biggest hits in a day for this post, I got 1000+ hits on a single day! Thank you guys! and it's my most read blog post this week :).
Thursday, March 28th 2013
This photo below is actually a teaser for you guys, I'm going to blog about this steak house called "Bellini" located in Tanjung Duren, this is their Rib Eye with mushroom sauce and oh-so-delicious potato wedges. Stay tuned for their review! Promise to blog it around this week.
Rib Eye Steak
IDR 38.000
After a steak night with family, what better than calling it a day with one of the best bubble teas I've ever tried, it's from Shiny Tea. They just opened their newest outlet in Tanjung Duren and until May, there will be huge promotions going on, you won't regret unless you don't catch one.
I got my milk tea 50% discount (IDR 12.000)!
Best treat ever.
Friday, March 29th 2013
Went to MTA for a walk with my mom and sister, I found this cute Turkey Ice Cream booth at the Ground Floor (near the kids playground fair). I don't have any idea when this booth's ending I didn't manage to ask but you can check it out and actually taste this ice-cream for IDR 25k. It's actually good.
Comes in Vanilla, Chocolate and Strawberry Flavor. I had mine with chocolate and strawberry :).
Sunday, March 31st 2013
Another soon-to-be-blogged post! Thug and Chic!
What happens in months sure happen faster among the weeks, and here we are at another episode of Culinary Journal and thanks for everyone who has been reading the post since the episode one, looking forward to have the next episodes and on and on and on, we just simply never stop eating.
FYI, today is my first day of Internship, yes I'm on another Internship program, not entirely for the academic requirements of graduation (since I've finished my first term of Internship at HAI Magazine), but it's mostly me who wants to maximize the time that I'm having, sometimes we draw the lines of holiday and we just never stop learning each and every day in our life. One thing we should be very thankful of.
I'm writing this post at my new office, they have super fast internet connection, one of the perks of working at a publication office, and oh in case you're wondering, I'm currently interning at kompas.com for the next three months. I met nice people and looking forward to enlarge the friendship :).
Let's start the Culinary Journal *yippie*
Tuesday, March 26th 2013
Got invited by Marugame Ramen for a food tasting session and I'm so exicted about this one because I am honestly not a big fan of Udon and didn't expect Udon to taste that good! I blogged it already. Please have your pleasant reading HERE.
I was looking at the statistic and I think this restaurant is a new 'it' place, proving that I got my biggest hits in a day for this post, I got 1000+ hits on a single day! Thank you guys! and it's my most read blog post this week :).
The same day I went to Detention Room to redeem my winning voucher, I'm going to blog about it very very soon :).
Cookies Crumble for IDR 35k
Wednesday, March 27th 2013
Went to Serpong to meet my friends, I love Wednesdays! and I want to have my old moment eating Yoshinoya together, well I can find a closer outlet but I can't find the same friends :'). I love their friedd chicken! I think they have super yummy, crunchy and I bet a lot of people would agree on that, on top of that, don't forget their clear soup.
Thursday, March 28th 2013
This photo below is actually a teaser for you guys, I'm going to blog about this steak house called "Bellini" located in Tanjung Duren, this is their Rib Eye with mushroom sauce and oh-so-delicious potato wedges. Stay tuned for their review! Promise to blog it around this week.
Rib Eye Steak
IDR 38.000
After a steak night with family, what better than calling it a day with one of the best bubble teas I've ever tried, it's from Shiny Tea. They just opened their newest outlet in Tanjung Duren and until May, there will be huge promotions going on, you won't regret unless you don't catch one.
I got my milk tea 50% discount (IDR 12.000)!
Best treat ever.
Friday, March 29th 2013
Went to MTA for a walk with my mom and sister, I found this cute Turkey Ice Cream booth at the Ground Floor (near the kids playground fair). I don't have any idea when this booth's ending I didn't manage to ask but you can check it out and actually taste this ice-cream for IDR 25k. It's actually good.
Comes in Vanilla, Chocolate and Strawberry Flavor. I had mine with chocolate and strawberry :).
Sunday, March 31st 2013
Another soon-to-be-blogged post! Thug and Chic!
Let's keep the last one a secret because I have so many things to say about it! Consider the photos as teasers :). and of course I won't keep you waiting for long see you soooooon! :).
Thanks for reading, guys!
Senin, 01 April 2013
Posted by Unknown
Carnivor Barbeque Specialist, Pantai Indah Kapuk.
Another new restaurant is joining the Pantai Indah Kapuk food boulevard (as what I describe). Say hi to the barbeque specialist: CARNIVOR (located at the Rukan Crown Golf Blok D). Carnivor also has it's older 'sibling' located at Sunter Icon Food Point, with different slogan: "CARNIVOR The Meat Company". The exterior of this restaurant is really eye catching, with classy vintage decoration, lots of bricks, and hung lamps, reminds me of french restaurant of the 60s. You can see for yourself that they're really using the area of this restaurant to create a great dining experience along with such great ambience. It might look crowded inside, but it's just so comfortable, isn't it such a nice plus point for a restaurant to have a great decoration and great kitchen, it also makes you feel like a million dollar...more.
As you see for yourself, their slogan is "Barbeque Specialist", so you'll find a lot of grilled dish served here like: steaks, grilled chickens, happy platters package and lots more, we ordered three dish for the dinner, two main courses and one starter. What are they?
Love the menu design by the way.
Irish Potato Skin with Mozarella Cheese and Beef Bacon.
IDR 35.000 (before tax)
I just fell in love, this is so delicious even 6 pieces are not enough, craving for more as I'm writing. As I'm asking the kind servant, they say that they cook this dish twice, grilled and fried, no wonder why it's so crispy and yummy, you need to try this out for yourself, I'm running out of words.
Barbarinos Pizza (Pork meat, onion, mozarella, paprika and barbeque sauce)
IDR 55.000 (before tax)
Great deal and great price for pizza, the pork is also yummy!
Rib Eye Steak
IDR 122.000 (before tax)
I assume just by looking at the picture, you'll know how tender the meat is, it's just so juicy, they cook the perfect medium well, awesome french fries at the side dish and superb mushroom sauce! They also dressed this dish with salad and a little touch of vinegar to garnish :).
Fell in love with the awesome mushroom sauce!
Red Lime and Cherry Mocktail (Carnivor special mocktail)
IDR 25.000 (before tax)
If you love sour drinks like I do, this will fit you, it has a high level of sourness but in the same time super fresh.
Ice Tea for IDR 10.000/pax
We spent around IDR 297.000 for three people and it's a nice price and three dishes pretty much equals to stomatch satisfaction last night. I will definitely keep coming back to this restaurant, this is very recommended guys :).
CARNIVOR: BARBEQUE SPECIALIST
Rukan Crown Golf Blok D
Pantai Indah Kapuk
Jakarta Utara
CARNIVOR: THE MEAT COMPANY
Jalan Griya Sejahtera, Sunter Agung
021 - 29376275
Let's get more socialized:
Sabtu, 23 Maret 2013
Posted by Unknown








































