Minggu, 25 November 2012
Here is a favorite post from a couple of years ago--what to do with all that leftover turkey...
Leftover turkey, even dry, overcooked turkey, is good in soups, salads, sandwiches, stews, smothered in sauce or topped with a poached or fried egg.
Here are some suggestions for how to use leftover turkey. I've linked to recipes, some I've tried others just look good to me, but feel free to use your own or your imagination!
If you have any favorite turkey leftover recipes, please share them by leaving a comment.
