food and cooking blog

In no particular order, here are my predictions with a tiny sprinkling of wishful thinking... Yes, please! More transparency and labeling in...

Here is another round up from the Fancy Food Show, the last one actually. It’s a mishmash of products that didn’t really fall into the other...

I've eaten at Americano three times in the past couple of months, and each time it was better than the last. Located on the ground floo...

This is the easiest almond cookie recipe ever. And I bet you could use an easy cookie recipe about now. It requires only a few ingredients a...

Yesterday was my brother's birthday and he is now officially 16! What's this post happening with the 'eat' or 'treats...

FINALLY!!!  To be honest, this is like the most requested blog post ever, but since I was busy maintaining my blogging activity and my final...

On Tuesday, I was invited by Intercontinental MidPlaza Hotel for a menu tasting session. It was a fine dining dinner set inspired by the cul...

Any fans of Lisa Fain’s first cookbook, Homesick Texan or her blog, Homesick Texan , will surely enjoy  Homesick Texan's Family Table ,...

Do you know the difference between dumplings and ravioli? The secret is the pasta, and it occurred to me when I was creating this recipe. To...

Recently Safeway invited me to visit a watermelon grower, Perry & Sons . Safeway has been working with Perry & Sons for 60 years an...